Pickled Red Onions

Sweet and spiced pickled red onions that are a pantry essential to brighten up all kinds of entrees.

The best thing about making pickled onions is that all you have to do is mix everything together and just wait. The ingredients are all pantry staples that we should all have already. If you have never tasted them, then you are in for a treat. They can brighten up so many recipes such as tacos, grilled chicken or fish, sandwiches or salads. Pickled red onions are also my favorite because they become such a lovely magenta color which adds so much to your plate.

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What ingredients do you need for pickled red onions?

• Red Onions
• Red Wine Vinegar
• Sugar
• Sea Salt
• Black Pepper

The Recipe…

Mix all ingredients together and let sit for at least one hour. These will last in the refrigerator for up to one month.

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Recipe Tips:

• You could also add one clove of garlic whole.
• If you would like to add fresh herbs such as cilantro or parsley chop and add before serving, They will get discolored quickly.

Make Ahead:

• Pickled onions can be made up to a week ahead and stored in the refrigerator.

Storing tips

• Store pickled onions in a glass container in the refrigerator for up to two months.

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