Pickled Red Onions
Sweet and spiced pickled red onions that are a pantry essential to brighten up all kinds of entrees.
Prep Time:
10
min
Cooking Time:
60
min
Total Time:
75
min
Servings:
6-8
Ingredients
- 2 large red onions, julienned
- 1 cup red wine vinegar
- 1/4 cup sugar
- 1 teaspoon sea salt
- Pinch of black pepper
Instructions
- Mix all ingredients together and let sit for at least one hour.
- These will last in the refrigerator for up to one month.