Let’s take a step back… To when I was a high school science teacher and I had No energy or Motivation to cook when I came home from work. I ended up ordering out for almost every meal, which took a huge toll on my body and energy levels. When I quit my teaching job, I began working at one of the largest recreational cooking schools in the U.S. I decided that I wanted to be in the food industry and leverage my talents to build my brand. I wanted to build a brand to help people eat better and makes meals enjoyable again.    


Hi I'm Sue. I'm the
* Food Photographer
 
* Social Media Manager
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* Project Manager
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* Accountant
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* Website Designer + Website Maintenance 




And I teamed up with an expert. I created this business with an amazing chef, Tara Arnaud. Tara has 35 years of culinary experience in a wide range of cuisines. Here are a few of Tara’s accomplishments:
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* Food stylist for TV shows filmed in Chicago (Empire, Fargo, Red Line, and Utopia).
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* Teacher at The Chopping Block, the largest recreational cooking school in the United States for 5 years.
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* Executive Chef of the fine dining cafe and corporate catering at UBS for 8 years.
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* Large corporate dining events for Restaurant Associates in New York.
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* Executive Sous Chef at the Taj Mahal in Atlantic City.
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* Executive Sous Chef at Grahams in New Orleans and
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* Executive Chef at Paradise Barcelona, a Spanish restaurant and tapas bar, in New York.
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*PM Sous Chef at Windsor Court in New Orleans, one of top 10 restaurants at the time according to Food and Wine Magazine.
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I MEAN, come on?
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Tara's many accomplishments coupled with her warm personality made it obvious to me that she was the person I needed to partner up with.
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Tara is the head chef in this business, and she is excited to help you and your family make mealtime stress-free. This is why I do what I do! To bring families together with restaurant quality food that is also nutritionally balanced.