Crispy Yorkshire Pudding

Individual light and crispy popovers.

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While popovers or Yorkshire pudding in English might look fancy and hard to make, they are actually super easy and quick to put together. I love how crispy they are and they make the best side dish for anything with lots of gravy. I have also used them for breakfast and filled them with scrambled eggs and salsa!

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What ingredients do you need for crispy Yorkshire pudding?

• Eggs
• Flour
• Milk
• Sea salt
• Bblack Pepper
• Bacon Fat or Vegetable Oil

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The Recipe

Preheat the oven to 450 degrees. Place 1 tablespoons of fat or oil in each muffin space then place pans in the oven to get hot. Place the eggs, flour, milk, salt, and pepper in a bowl and beat until completely combined. Pour batter into a measuring cup or pitcher so it is easier to pour.  When the muffin tin is very hot, remove from the oven and carefully fill each space 3/4 full. I suggest placing the muffin pan on a sheet pan so it is easier and safer to carry. Place this back in the oven and cook for approximately 35-40 minutes or until dark golden brown and crispy. Serve right away.

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Recipe Tips:

• I prefer to use bacon or beef fat for the flavor, but oil works well also.
• You can also add other flavors to the batter such as fresh herbs or garlic. Just be careful to not put too much or it will weigh down the batter and not grow as big while cooking.

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Make Ahead:

• Yorkshire Pudding should be made and served right away. If you have leftovers, you can crisp them up by placing them in the oven at 350 degrees for 10 minutes.
• The batter can be made the day before and stored in the refrigerator overnight .

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Storing tips:

• Store any leftovers covered at room temperature. They will get soggy in the refrigerator.

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