Chocolate Fudge Caramel Frosting

The perfect fudgy chocolatey caramel frosting for all your future cakes and cupcakes.

“When I was growing up the birthday cake that my Mom always made was a chocolate cake  with chocolate frosting covered in M&Ms. It was rich and fudgy and full of comfort . This recipe brings me back to that feeling every time. “ Tara

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What ingredients do you need for chocolate fudge caramel frosting?

• Sweetened Butter
• Unsweetened Cocoa Powder
• Powdered Sugar
• Vanilla
• Heavy Cream
• Caramel
• Fine Sea Salt

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The Recipe…

Using an electric mixer, cream the butter until it’s  light and fluffy. Sift powdered sugar and cocoa together, then carefully mix into butter. Add vanilla, cream, salt, and caramel. Whip until light and fluffy.

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Recipe Tips:

• If making for future use, keep in the refrigerator and then let sit at room temperature to soften.

Make Ahead:

• Keep in an airtight container at room temperature for easier piping. Frosting will keep in the refrigerator for up to 2 weeks.

Storing tips:

• Frosting will keep in the refrigerator for up to 2 weeks.

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