White Lemon Raspberry Peach Sangria

Fresh peach and raspberry sangria packed with flavor to quench your thirst and satisfy your party guests.

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Summer was made for sangria and peaches! This recipe is perfect for an afternoon in the sun with friends or just sitting by yourself enjoying your outside view. It has tons of flavor and packs a little punch.

I love white sangria because it is lighter than red sangria. This makes it great for an afternoon party. And if accidents happen, you don’t have to worry about the red wine stain!

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What ingredients do I need to make white lemon raspberry peach sangria?

• Bottle Pinot Grigio
• Grand Marnier
• Limoncello
• Lemon Lime Soda
• Lemons
• Limes
• Peaches
• Fresh Mint

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The Recipe

Slice all the fruit and place in the bottom of a gallon pitcher.

Pour all liquids (bottle pinot grigio, grand marnier, limoncello, lemon lime soda) into the pitcher.

Let sit for at least 2 hours for the fruit to marinate.

Add ice to individual glasses and pour sangria. Garnish with fresh mint.

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What are some recipe tips?

Tip #1

• Do not buy expensive wine for this! Buy a white wine that you like, but is on the low end is the best. Since you are mixing the wine with other things, you can go for a cheaper bottle.  

Tip #2

• You can switch the fruit out with whatever you have on hand. This would go great with berries, apples, or plums.

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Tip #3

• If you do not have a grand marnier, another orange flavored liquor works.

Tip #4

• You can add sweetness to the sangria by adding a little sugar.

Can I make this ahead of time?

• Sangria is best made the day of.
• Combine and let sit for at least 2 hours for the fruit to marinate before serving

Storing tips?

• This will last in the fridge for up to 5 days.

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