Gluten Free Chewy Chocolate Cookies With Sea Salt

Crispy gluten free chocolate cookies that are rich and chewy on the inside to satisfy your cocoa cravings.

Looking for something to bake that everyone can eat, even your gluten free friends? This is the recipe. The center is chewy and fudgy , but not too sweet. The outside is crispy and the sea salt brings out the chocolate and balances the sweetness.

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What ingredients do you need for gluten free chewy chocolate cookies with sea salt?

• Powdered Sugar
• Cocoa Powder
• Egg Whites
• Sea Salt
• Vanilla Extract
• Chocolate Chips
• Maldon Salt

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The Recipe

Preheat the oven to 350 degrees. Sift the powdered sugar into a large bowl. Add cocoa powder and a pinch of fine sea salt to the large bowl.

Separate eggs and place only egg whites in a small bowl. Whisk the egg whites to break up and then add to a large sugar bowl. Fold in chocolate chips and vanilla.

Let this mix sit for 1/2 hour and then scoop onto a lined sheet pan. Make sure to leave 2 inches around each scoop for spreading.  Sprinkle each cookie with Maldon salt.

Bake for approximately 10-12 minutes. You want them looking a little under done so they remain chewy inside. When done, let them cool on a sheet pan before removing. Enjoy 😃

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Recipe Tips:

• These cookies are great for ice cream sandwiches.
• You can either make these cookies chewy or crunchy. To make the cookies chewy, take them out in 10 minutes or less. Go for 12 minutes to make them crunchy.

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Make Ahead:

• These cookies stay chewy for up to 1 week if you keep them in an airtight container.

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Storing tips:

• Store in an airtight container for 1 week.

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