Cinnamon Mocha Caramel Pour Over

A warm cozy mocha cinnamon coffee with a caramel drizzle.

I love a sweet flavored coffee for a midday pick me up. The combination of cinnamon, chocolate and caramel never fails to get me through the day. This is a quick easy recipe that you can put together in minutes to share with a friend or just have a little quiet time by yourself.

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What ingredients do you need for cinnamon mocha caramel pour over?

• Dark Chocolate Chips
• Cinnamon Stick  
• Drip Coffee
• Heavy Cream
• Caramel Sauce

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The Recipe…

Place the chocolate chips and cinnamon stick in a cup. Pour hot coffee over chocolate chips and stir. Top with whipped cream. Drizzle with caramel sauce.

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Recipe Tips:

• You can use your favorite store bought caramel sauce.
• In a pinch, you can also use store bought whipped cream but I do suggest making your own.
• If you are an iced coffee lover, make a couple extra pours and refrigerate. Then pour over iced and top with whipped cream when ready to drink.
  

Make Ahead:

• This recipe really needs to be made to order.
  

Storing tips:

• Any leftovers can be refrigerated and served as ice coffee.

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