Lemon Parsley Pesto
Tangy lemon, sweet roasted garlic that comes together to make a fresh Italian parsley pesto.
Prep Time:
5
min
Cooking Time:
0
min
Total Time:
5
min
Servings:
6-8
Ingredients
- 4 cups parsley, large stems removed
- 2 lemons, zested
- 1 lemon, juiced
- 1/4 cup roasted garlic (linked here)
- 1 cup olive oil
- vegetable oil
- sea salt
- black pepper
Instructions
- Place parsley and lemon zest in a food processor and purée.
- Add roasted garlIc and lemon juice.
- Slowly start pouring in oils until incorporated.
- Season with salt and pepper to taste.