Grilled Baby Eggplant And Feta Salad
A salad bursting with Mediterranean flavors of grilled eggplant, roasted peppers, and creamy salty feta cheese.
Prep Time:
30
min
Cooking Time:
30
min
Total Time:
60
min
Servings:
4-6
Ingredients
- 4 baby eggplants
- 6 baby red peppers
- 6 baby yellow peppers
- 1/4 cup roasted garlic oil
- 4 oz. feta cheese
- 1 tablespoon fresh thyme
- 1/4 cup pomegranate seeds
- Maldon sea salt
- Black pepper
Instructions
- Clean your grill and then oil well with vegetable oil using a towel.
- Cut the eggplant in half the long way and place on a heated grill. You want the grill to be very hot. Now be patient and do not keep moving them around, let them cook.
- If they are getting very dark but not cooked all the way through, place them on a sheet pan and finish in the oven at 375 degrees. Roast for approximately 15 minutes or until starting to brown.
- Arrange the eggplant and peppers on a plate and crumble feta cheese all over.
- Drizzle with garlic oil and pomegranate seeds.
- Sprinkle with Maldon sea salt and black pepper.