Pulled BBQ Pork With An Asian Pear Slaw
Tender shredded BBQ pork served with crisp sweet and sour Asian pear and pickled red onion slaw.
Prep Time:
30
min
Cooking Time:
210
min
Total Time:
240
min
Servings:
6-8
Ingredients
BBQ:
- 5 pounds pork shoulder
- 1/2 cup BBQ rub
- 2 cups BBQ sauce (homemade or store bought)
- 1 cup Coca-Cola
- Sea salt
- Black pepper
Slaw:
- 1 Asian pear,jJulienne
- 1 red onion, julienne
- 1 cup rice wine vinegar
- 1/4 cup sugar
- Sea salt
- Black pepper
- 1/4 cup parsley, chopped
Instructions
BBQ:
- Rub pork with BBQ spice and season with salt and pepper.
- Place in a crockpot on high and cook for approximately 1 hour. Then turn down to medium and continue to cook for 2 more hours. Check periodically, you want it to be falling apart when pulled with a fork.
- When pork is fully cooked and falling apart, shred with 2 forks and mix BBQ sauce in. Taste and season with salt and pepper if needed.
- Serve with Asian pear slaw .
Slaw:
- MIx all ingredients and let sit for 1 hour. You will see the red onions turn a lovely bright pink color when it is ready.