Mint Iced Tea
Refreshing crisp brewed and iced mint tea with a hint of sweetness.
Prep Time:
5
min
Cooking Time:
15
min
Total Time:
20
min
Servings:
4-6
Ingredients
- 5 black tea bags
- 1/4 -1/2 cup sugar
- 1/2 cup picked fresh mint leaves
- 1 quart water
- Lemon slices and fresh mint, garnish
Instructions
- Bring water to boil and pour over tea bags and mint leaves in a heat resistant 1 gallon pitcher.
- Let the tea bags steep for 5 minutes.
- Remove the tea bags and mint using a set of tongs.
- Add the sugar and stir until melted into tea.
- Fill the pitcher to the top with Ice and place in the refrigerator.
- Garnish with lemon and fresh mint.