Lemon Blueberry Galette

• 1 pound fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1 lemon, zested
• 1 egg
• 2 tablespoons of sugar in the raw
• Store Bought Pie Dough or find use our recipe for Pie Dough

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Blueberry Mixture Instructions:

1. Mixture together fresh blueberries, sugar, cornstarch, vanilla extract, and zest of 1 lemon.

Put it all together:

1. Set the oven to 400 degrees Fahrenheit.  
2. Roll out pie dough and place on a parchment lined baking sheet.
3. Place blueberry mixture in the center. Making sure to leave a 2 inch border on the outside of the dough.
4. Fold the pie dough creating a pleat that allows the dough to overlap as you create a crust around the entire dough.
5. Brush the crust with a whole beaten egg. Then sprinkle the outside crush with sugar in the raw.
6. Bake for 35-40 minutes until golden brown.
7. Let cool before you move the galette, you want the dough to fully set.

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