Crispy Potatoes Skins With Horseradish Sauce
A crisp salted potato skin topped with a creamy horseradish and roasted garlic sauce.
Prep Time:
10
min
Cooking Time:
50
min
Total Time:
60
min
Servings:
4-6
Ingredients
- 4 potatoes, baked
- 1 cup sour cream
- ¼ cup mayonnaise
- 1/2 cup horseradish
- 6 garlic cloves, roasted and mashed
- Maldon sea salt
- Black pepper
- Chives
- Vegetable oil
- Chives, chopped
Instructions
- Set the oven to 375 degrees.
- Bake potatoes until done, you want a knife to easily cut into them.
- When cool enough to touch, cut potatoes in 1/2 lengthwise and scoop out all the fluffy potatoes in the middle. Save these insides for mashed potatoes or for gnocchi. You want to scrape out 95% of the filling.
- Place a large sauté pan on the stove on medium heat and bring the pan to temperature. Add oil to the pan and when hot, fry the potato skins. When crispy, remove and drain on a paper towel and sprinkle with Maldon sea salt.
- Mix together sour cream, mayonnaise, horseradish, roasted garlic cloves, and season with salt and pepper.
- Serve crispy potato skins with horseradish sauce garnished with fresh chopped chives.