Chocolate Bark
Creamy festive chocolate bark covered with nuts, sprinkles, and dried fruits.
Prep Time:
10
min
Cooking Time:
30
min
Total Time:
40
min
Servings:
10
Ingredients
- 4 cups semisweet chocolate chips
- 1 cup colored sprinkles
- 1 cup nuts
Instructions
- Place chocolate in a double boiler and melt slowly. Make sure the bowl is clean and there is no leftover oil or grease in the bowl.
- When chocolate is melted, pour onto a lined sheet pan. I like to use a silpat non-stick mat.
- Sprinkle with colored sugar and fancy sprinkles chopped nuts.
- Let sit for 2-3 hours or place in the refrigerator to speed up the hardening process.
- Break into pieces and enjoy.