Candied Bacon and All Natural Peanut Butter Panini
Sweet and crunchy candied brown sugar bacon and all natural Old Home crunchy peanut butter with honey.
Prep Time:
30
min
Cooking Time:
10
min
Total Time:
40
min
Servings:
2
Ingredients
- 8 slices thick cut bacon
- ½ cup brown sugar
- Black pepper
- 1 loaf French bread
- 1 container Old home natural crunchy peanut butter
- ½ cup honey
Instructions
- Preheat your oven to 350 degrees.
- Lay out thick cut bacon on a rack with a lined sheet pan underneath.
- Sprinkle bacon with brown sugar. Do not be shy with the sugar, you want to pile it up a little.
- Next sprinkle with black pepper and then bake in the oven until crispy. Take out of the oven when cooked and let cool.
- Cut the baguette into 5 inch lengths and then cut each piece in half.
- Spread Old Home all natural peanut butter on one side and top with 4 slices of candied bacon.
- Drizzle with honey and put the two sides together.
- Place the sandwich on a panini maker and close the lid. Let cook for approximately 4 minutes. Or until crispy and melty inside.