Bacon Pancakes with Bourbon Maple Syrup

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 2 teaspoon baking powder
• Pinch of fine sea salt
• 1 egg
• 3/4 cup milk
• 4 tablespoons butter, melted
• 1 tablespoon mayonnaise
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoons bourbon maple syrup
• 12 slices of bacon, cooked
• 4 tablespoons butter, for cooking

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1. In a large bowl mix together the flour, sugar, baking powder, cinnamon and salt.
2. In another bowl mix together the egg, milk, melted butter, vanilla, and mayonnaise.
3. Mix the two bowls together and let rest for 10 minutes.
4. While the batter is resting, cook the bacon until it is crispy and then remove it  from the pan. Let it cool on a paper towel, then chop into medium size pieces.
5. Add half the chopped bacon and maple syrup to the batter. Do not over mix. Just gently fold the ingredients in.
6. Heat a skillet pan on medium heat and place a tablespoon of butter until it melts. When the pan is hot and the butter is melted, pour batter to desired size and let cook until little bubbles form on the top. I usually like to make about 4-inch pancakes. Now flip and cook the other side. When it is cooked through, remove the pancake from the pan and repeat until all the batter is cooked.
7. Stack a couple on top of each other and serve with bourbon maple syrup, chopped pecans and chopped bacon on top.